chicken curry recipe indian

Combine the coconut milk curry turmeric and cayenne. In a large saucepan bring water and oil to a boil.

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In a large skillet coated with cooking spray brown chicken on both sides.

. Cook covered 8-10 minutes longer or until liquid is almost absorbed and rice is tender. Cover and cook on low for 4. Stir in chicken tomatoes and peas. Sprinkle with half the onions.

Simmer covered 15 minutes. Sprinkle chicken with salt. Stir in pilaf mix the contents of its seasoning packet and curry powder. Place in a 5-qt.

Return to a boil.

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